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Chef William Turner's Shrimp and Grits

Chef William Turner's Southern classic, shrimp 'n grits!

Recipe 1: Grits

Quick Carolina Cheddar Grits/ yields 4 servings

2 Cups Water

2/3 Cups Quick Grits

1/2 Cup Heavy Cream

1/4 Cup Cheddar Cheese shredded

1 TBS Chicken Base

Salt and Pepper

Stir in chicken base to slightly boiling water,

whisk in grits and reduce heat to low and allow to cook 2-4 minutes stirring constantly

add the heavy cream and stir well

add cheddar cheese and stir

salt and pepper to taste

Remove from heat and set aside for serving

Recipe 2: Carolina Shrimp and cream gravy

12 Medium Shrimp peeled and devained

1 1/2 Cups of Heavy Cream

1/4 Pound Smoked Sausage thinly sliced half moons

1/4 Pound Diced Red Pepper

1/4 Pound Chopped Green Onion

2 oz of white wine

1 OZ Olive Oil

1 TBS of fresh Lemon Juice

A Pinch of fresh Garlic minced

'' Parsley chopped

'' Cajun Seasoning

'' Smoked Chipotle

Add Olive oil to medium sized skillet and bring to a medium heat,

add sausage and allow to slightly brown stirring not stick

add shrimp, peppers, onions, garlic herbs and seasoning, Sautee for 3 minutes until shrimps start turning pink,

add lemon juice and white wine, reduce heat to low as sauce thickens adds cream and stir.

simmer on low for 3-5 minutes until sauce starts to thicken then pour the mixture over a bed of grits, pasta, or fresh bread and enjoy.

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