Blaze Pizza is reportedly the fastest-growing restaurant chain in U.S. history.
Inside Blaze pizza, pizzas are ordered at an assembly line counter and guests sit with a view of a mural with the company slogan.
There are three main options for pizzas: 1-2 toppings, signature or build your own.
The process starts with balls of dough pressed between flattening machines, then sauce and toppings are added to the dough.
All pizzas at Blaze move down an assembly line where toppings are added according to the customers' wishes.
The first stop for pizza is the sauce and cheese station, where customers choose from an array of options.
After sauce and cheese, pizzas move onto the protein station before a final stop for vegetables.
The last step down the counter is a three-minute cook in the high temperature pizza oven.
One of seven pre-designed signature pizzas at Blaze, the Meat Eater comes with pepperoni, crumbled meatballs, red onion, mozzarella and red sauce.
Another signature pie at Blaze, BBQ CHKN is served with chicken, a barbecue sauce drizzle, red onion, banana peppers, mozzarella and gorgonzola cheese.
A BBQ CHKN pizza is served with the standard thin crust.
An option well worth considering is the "high rise" crust, a thicker version, shown here on the Meat Eater pie.
The signature White Top pizza has the option of adding roasted garlic cloves. It features a white cream sauce, mozzarella, Applewood bacon, oregano and baby arugula. All the signature and build your own (BYO) pies at Blaze are customizable with unlimited toppings at no extra cost.
Some of the special toppings available are whole roasted garlic cloves and baby arugula.
The s'mores sandwich is a dessert with marshmallow and chocolate between two McVitie's biscuits, served warm.
Once heated, the s'mores sandwich gets messy fast.
The salad station offers customization like the pizzas.
A handful of signature salads are offered and made in the same custom assembly line fashion as the pizza, such as Caesar.
Some unique drinks like aguas frescas are offered at Blaze.
The interior at Blaze is a small upgrade from most roadside fast food restaurants, with nice wooden tables.
In fair weather, Blaze Pizza offers outdoor seating.
The company slogan adorns the takeout pizza boxes that many visitors use for leftovers.
Quickly spreading across the country, Blaze Pizza is now in about 40 states.