The Club Sandwich Recipe:


3 pieces of bread toasted

3-4 oz turkey, sliced thin

6 slices of bacon, cooked crisp

1 large tomato sliced thin

Green Leaf lettuce

mustard and mayonnaise to taste


Toast the bread and spread mayo and mustard on all three pieces.

Begin building the sandwich with a layer of lettuce, tomato, bacon and turkey.

Place second piece on top and repeat. Top with last piece of bread. Cut on the diagonal and

place a toothpick on each side. Serve with chips and a pickle.