Polenta topped with Sausage:
4 cups of polenta
3 1/4 cup water
3 1/4 cup of milk
3 T of salt (more or less to taste)
1/4 cup of butter
1/4 cup of grated parmesan
Add polenta, water, milk, and salt to a pot on medium heat.
Whisk this mixture consistently, reaching the outer edges and bottom to avoid sticking, until it begins to thicken. About 5-6 minutes.
Once the mixture sticks to the back of a spoon, add cubed butter and parmesan. Taste and add seasoning to taste. (Garlic, red pepper flake, etc.). Add cooked sausage or your choose of gluten free protein.