Polenta topped with Sausage:

4 cups of polenta

3 1/4 cup water

3 1/4 cup of milk

3 T of salt (more or less to taste)

1/4 cup of butter

1/4 cup of grated parmesan

Add polenta, water, milk, and salt to a pot on medium heat.

Whisk this mixture consistently, reaching the outer edges and bottom to avoid sticking, until it begins to thicken. About 5-6 minutes.

Once the mixture sticks to the back of a spoon, add cubed butter and parmesan. Taste and add seasoning to taste. (Garlic, red pepper flake, etc.). Add cooked sausage or your choose of gluten free protein.