Memorial Day weekend is the unofficial start of summer and if you’re throwing a barbecue, here are some ideas on how to impress your guest.
Corn on the cob is a must, for a spicy touch add cotija or fetta cheese, mayo, chili powder and lime. This can be served as a side dish or as an appetizer.
What about an easy and delicious desert? Grill peaches and top them with ice cream.
And for a refreshing cocktail drink, a ginger mint margarita. Just add a hint of ginger root and mint leaves.
Also, strawberry lemonade to which those who want to add alcohol can add vodka.
Watch the video above for more information on these recipes.
