PHOENIX, Arizona — Butterscotch Caramel Peach Cobbler

Ingredients:

1 stick of butter (8 tablespoons)  

For the Peach Filling:

1 cup brown sugar

4 tablespoons butter

Pinch of salt

1/4 cup water

2 lbs fresh peaches (6-8), peeled, pitted and sliced, to 4 cups.

1 tablespoon corn starch

For the Batter:

1 ½ cups flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup sugar

1 ½ cups milk

1 teaspoon pure vanilla extract

Directions:

 Step #1 

In a saucepan, melt brown sugar, butter, salt and water. Bring to boil and simmer until sugar is dissolved. Add peaches and cornstarch, stirring well. Simmer until peaches begin to thicken. 

Step #2 

Melt 1 stick of butter (8 tablespoons) and pour into the bottom of an 8”x8” or

9” x 13” baking dish.

Step #3

In a mixing bowl, combine flour, baking powder, salt, sugar, milk and vanilla.

Mix until fully combine.

Gently pour mixture over melted butter. Do not stir.

Step #4

Carefully spoon peaches on top of batter. Do not stir.

Step #5

Bake at 350 degrees for 40-45 minutes, or until the batter that rises over the top is golden brown.

Serve warm or cold with ice cream or whipped cream.