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Fun Street Corn

Yield: 8 ea Holding Temp: Room

Types:

  • Classic Mexican: Chipotle Mayo, Cotija Cheese, Chili powder, Tajin and Cilantro
  • Buffalo sauce with blue cheese and Green Onions
  • Doritos encrusted with salsa verde and Red fresnos
  • Flaming Hot Cheetos

INGREDIENTS:

  • 8 ea Corn in the husk
  • 1 cup Doritos crumbs (Food processor)
  • 1 cup Flaming hot Cheetos crumbs (Food Processor)
  • 1 cup Cotija Cheese (Grated)
  • 1 cup Buffalo wing sauce
  • ½ cup Salsa Verde
  • 1 ea Fresnos
  • ½ cup Chipotle Mayo
  • ½ cup Mayo
  • Garnish Cilantro, Chili powder and Tajin

Salsa Verde:

  • 1 ea Poblano Chile (Chopped no seeds)
  • 1 ea Jalapeno (chopped)
  • 1 ea Cilantro bunch
  • ½ ea Lime
  • 2 tbsp Water
  • Salt to taste
  • Chipotle Mayo
  • ½ cup Mayo
  • 2 tsp Chipotle in Adobo juice
  • ½ ea Lime
  • Salt to taste

Procedure for Salsa verde:

  • Place all ingredients in the food processor and blend thoroughly add salt to taste

Procedure for Chipotle mayo:

  • In a small bowl place all ingredients and mix add salt to taste

Procedure for Mexican Street Corn:

  • With a brush rub the chipotle mayo in the corn till completely cover
  • Cover with the grated cotija cheese and sprinkle some chili powder
  • Sprinkle tajin and garnish with cilantro

Procedure for Buffalo Street Corn:

  • With a brush rub the buffalo sauce in the corn till completely cover
  • Sprinkle the blue cheese crumbles and garnish with green onions

Procedure for Doritos and Salsa Verde:

  • With a brush rub the mayo in the corn till completely cover
  • Completely cover the corn with the Doritos crumbs.
  • Add salsa verde and garnish with slice red fresnos

Procedure for Flaming hot Cheeto street corn:

  • With a brush rub the mayo in the corn till completely cover
  • Completely cover the corn with the Flaming hot Cheeto crumbs.

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