Buffalo wing sauce - optional
1 tablespoon minced garlic - optional
1 tablespoon minced fresh parsley - optional
Preheat oven to 425*
Cut cauliflower into florets, wash and dry cauliflower, drizzle with olive oil, season generously with salt and pepper to taste, place on baking rack or foil lined baking sheet. Roast till edges have browned and crisped, toss in buffalo wing sauce ( or sauce of choice) to coat evenly. Platter and serve with vegetable crudités, more sauce and butter milk dressing of choice.