CHOCOLATE ACAI BOWL

Makes 1

1 (100g) frozen acai puree packet

1 sliced frozen banana

½ cup chocolate almond milk

2 TBSP peanut, almond or hazelnut butter

1 TBSP raw cacao powder

Toppings: Cacao nibs, fresh raspberries, peanuts, almonds or hazelnuts

1. Place frozen acai puree and sliced banana in a blender jar. Let soften while you measure the other ingredients.

2. Add the almond milk, nut butter and cacao powder. Blend on high until smooth.

3. Pour into a bowl. Place toppings decoratively over the acai mixture.

Tip: Slice very ripe bananas and freeze in a single layer, 1 banana per layer. Store in freezer for up to 6 months.

TROPICAL ACAI BOWL

Makes 1

1 to 4 TBSP acai powder (follow package recommendation)

1 sliced frozen banana

1 cup tropical frozen fruit (such as mango, pineapple, coconut)

1 cup almond milk, coconut water, or water

1 ripe avocado, pitted, flesh diced

1 to 2 pitted dates

Toppings: Fresh fruit, shaved coconut, hemp hearts, chia seeds

1. Place acai powder, sliced banana, and frozen fruit in a blender jar. Let soften while you measure the liquid and prepare the remaining ingredients.

2. Add the liquid, avocado and dates. Blend on high until smooth.

3. Pour into a bowl. Place topping decoratively over the acai mixture.