{"version":"1.0","width":480,"provider_name":"YouTube","thumbnail_width":480,"html":"\n&#lt;iframe width=\" 480\" height=\"270\" src=\"https://www.youtube.com/embed/abvY13f26qI?feature=oembed\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"&#gt;&#lt;/iframe&#gt;\n","thumbnail_url":"https://i.ytimg.com/vi/abvY13f26qI/hqdefault.jpg","type":"video","height":270,"author_name":"12 News","thumbnail_height":360,"author_url":"https://www.youtube.com/channel/UCu7G08TrwPx_0WH4M7OxjIQ","url":"https://youtu.be/abvY13f26qI","provider_url":"https://www.youtube.com/","title":"Alaskan King Crab and Rock Shrimp Mac & Cheese"}


2 ½ cups of Cavatappi pasta cooked
½ cup Sharp cheddar cheese
½ cup mozzarella cheese
½ cup Povel cheese
¼ cup parmesan cheese
¼ cup Romano cheese
5 ounces of Alaskan king crab
3 ounces of Rock shrimp
3 ounces of alfredo sauce
3 ounces of lemon butter
3 ounces of herb butter

Combine lemon butter, Alaskan king crab and rock shrimp and lightly poach shellfish. Set this aside. Combine alfredo sauce and all cheeses and slowly make a sauce. Toss in heated pasta and combine. Put the mac and cheese in a bowl and top with the poached shellfish. Top the shellfish with herb butter sauce and chopped chives.