Ingredients:
1 tablespoon butter
1/2 cup Butterscotch chips
1/4 cup heavy cream
12 oz cream soda
Whipped cream for topping
Directions:
In a microwave safe bowl, heat butter and butterscotch at :30 second intervals until melted.
Heat cream soda ifor 45 seconds. Add heavy cream and hot cream soda to butter mixture. Mix with emulsion blender
or small mini-prep. Pour and top with whipped cream.
