CINNAMON ROLL APPLE PIE
Ingredients:
2 cans refrigerated cinnamon rolls
2 cans apple pie filling
Directions:
Step #1 Place first layer of refrigerated cinnamon roll dough on bottom of pie dish
Step #2 Bake at 350 degrees for 15 minutes or until golden brown
Step #3 Pour Apple Pie Filling (2 cans) over top of baked cinnamon rolls
Step# 4 Roll out second can of cinnamon rolls thin with rolling pin using parchment on top and bottom
Step #5 Place over top of apples like a pie crust
Step #6 Bake for 25 minutes or until golden brown.
Step #7 Drizzle with icing from the can of cinnamon rolls
Makes 8 Individual servings