The Club Sandwich Recipe:
3 pieces of bread toasted
3-4 oz turkey, sliced thin
6 slices of bacon, cooked crisp
1 large tomato sliced thin
Green Leaf lettuce
mustard and mayonnaise to taste
Toast the bread and spread mayo and mustard on all three pieces.
Begin building the sandwich with a layer of lettuce, tomato, bacon and turkey.
Place second piece on top and repeat. Top with last piece of bread. Cut on the diagonal and
place a toothpick on each side. Serve with chips and a pickle.
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