1 can (13.5 fl oz) coconut milk, cream from top separated
1 cup organic pumpkin puree
dash of cinnamon (about 1/8 teaspoon)
1 small pumpkin, halved and seeds scooped out for serving
Remove cream from top of can of coconut milk. Place in small bowl and whip to thicken.
In a blender, combine coconut milk, pumpkin puree and cinnamon.
Pour into pumpkin bowl. Spoon whipped coconut cream on top.
Let puppy enjoy!
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