Chef Stratta's Grilled Corn with Cotija Cheese

For the corn

INGREDIENTS:

8 EA- fresh white corn ears

DIRECTIONS:

Grill the corn in the husk over open wood fire until golden brown.

 

For the garnish

INGREDIENTS:

½ C- butter

½ C- Mayonnaise

¼ C- cotija cheese (crumbled)

¼ C- cilantro leaves

1 TSP- powdered Morita chilies

4 EA- lime wedges

DIRECTIONS:

Combine the mayonnaise with the soft butter. Grill the corn and brush liberally with the mayonnaise mixture and garnish with the cotija, cilantro, and chili and garnish with a wedge of lime.

© 2017 KPNX-TV


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