SCOTTSDALE, Ariz. - Mmmm, pizza.

Have a craving for some homemade grilled pizza?

Culinary instructor Linda Hopkins of Les Petites Gourmettes explains how easy it is:

• Start with some pizza dough that's broken up into four pieces.

• Let the dough rise under a towel.

• Shape the pizza to the size you want. Brush one side with olive oil and set it on a hot grill.

• After a minute or two, slide the dough off, brush the top with some olive oil, flip it over, then top with whatever toppings you'd like.

• Put it back on the grill, then cover.

• When the cheese is melted, you're ready to dig in.

For more information, a wonderful family tradition, and a recipe on homemade pizza dough, click here.