Ingredients:

Shrimp

4 oz. cooked udon noodles

1 oz. Thai marinade

1 oz. arugula

2 oz. Napa slaw mix

1 oz. julienned carrots

.5 oz. julienned radishes

.5 oz. diced green onions

2 oz. halved grape tomatoes

2 oz. cubed mango

Diced avocado

2 teaspoons chopped cilantro

2 teaspoons chopped basil

1 teaspoon chopped mint

Thai peanut vinaigrette

Garnish with chopped peanuts, shaved coconut and cilantro

Directions:

Coat shrimp in Thai marinade and cook shrimp on hot flat top until complete cooked through.

Combine all salad ingredients in mixing bowl with cooked udon noodles, cooked shrimp and Thai peanut vinaigrette.

Garnish with chopped peanuts, shaved coconut and cilantro.