INGREDIENTS:

1 1/2 oz Blue Curacao, (adjust to taste)

2 oz white Rum (adjust to taste)

8 oz Lemonade (adjust to taste)

lemon slices and maraschino cherries for garnish

Ice

DIRECTIONS:

Fill glass or mason jar with ice. Turn a large spoon upside down and place on the ice. Slowly pour curacao down the spoon.

That is your first layer. Do the same with the rum. Do the same with the lemonade. Garnish with lemon slices and maraschino

cherries on a toothpick, skewer or cocktail umbrella. Makes one large drink.