1 pound ground chicken

1 bunch scallions

2 teaspoons koshers

2 teaspoons freshly cracked black pepper Cooking spray

6 whole wheat slider buns

1 shallot, peeled and sliced

2 cloves garlic, peeled and minced

3 Tablespoons brown sugar

3 Tablespoons red wine vinegar

1 Tablespoon Worcestershire

Extra-virgin olive oil


Heat a grill pan to medium high heat.

Mix together the chicken, scallions, salt and pepper. Form the mix into 6 slider patties. Spray the patties with cooking spray and place in the hot grill. Grill the chicken sliders for 2-minutes and 30-seconds on each side.

In a separate pan, heat 2 teaspoons of extra-virgin olive oil to medium heat. Sauté the shallot and the garlic for 1-minute. Add the remaining ingredients and cook until the sauce becomes syrupy. Serve on the sliders.

Prep Time: 10-minutes

Cook Time: 10-minutes

Makes: 6 sliders

Difficulty: Easy