For the corn


8 EA- fresh white corn ears


Grill the corn in the husk over open wood fire until golden brown.

For the garnish


½ C- butter

½ C- Mayonnaise

¼ C- cotija cheese (crumbled)

¼ C- cilantro leaves

1 TSP- powdered Morita chilies

4 EA- lime wedges


Combine the mayonnaise with the soft butter. Grill the corn and brush liberally with the mayonnaise mixture and garnish with the cotija, cilantro, and chili and garnish with a wedge of lime.