CINNAMON ROLL APPLE PIE

Ingredients:

2 cans refrigerated cinnamon rolls

2 cans apple pie filling

Directions:

Step #1 Place first layer of refrigerated cinnamon roll dough on bottom of pie dish

Step #2 Bake at 350 degrees for 15 minutes or until golden brown

Step #3 Pour Apple Pie Filling (2 cans) over top of baked cinnamon rolls

Step# 4 Roll out second can of cinnamon rolls thin with rolling pin using parchment on top and bottom

Step #5 Place over top of apples like a pie crust

Step #6 Bake for 25 minutes or until golden brown.

Step #7 Drizzle with icing from the can of cinnamon rolls

Makes 8 Individual servings